Recipe of Ultimate Bombass Crockpot Chicken
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Homemade Bombass Crockpot Chicken. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bombass Crockpot Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombass Crockpot Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bombass Crockpot Chicken is family. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bombass Crockpot Chicken estimated approx 6 to 8 hours.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bombass Crockpot Chicken using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Bombass Crockpot Chicken:
- O.5 oz grill mates montreal steak seasoning
- 1 pkg grill mates tomato, garlic & basil marinade
- 1 pkg grill mates white wine and herb
- 1 whole chicken
- to taste Bbq sauce, as needed,
- 1 bottle beer
Instructions to make to make Bombass Crockpot Chicken
- Toss the seasonings and beer in the bottom off the crockpot and stir
- Place the bird in, turning on all sides
- Baste bbq sauce on all sides if doing bbq sauce
- Cook on low 6 to 8 hours
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Bombass Crockpot Chicken. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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