Simple Way to Prepare Quick Chicken Bulgogi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Quick Chicken Bulgogi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Bulgogi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Bulgogi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Chicken Bulgogi using 11 ingredients and 5 steps. Here is how you cook it.

I used Shinae's (cookpad) recipe "Bulgogi Style Tri-Tip", but used chicken instead of beef and cut down the spices amount.

Ingredients and spices that need to be Make ready to make Chicken Bulgogi:

1. 500 gr boneless and skinless chicken (breast or thigh), sliced ​​approximately 1/2 inch thickness
2. For marinade :
3. 4 tbs soy sauce
4. 2 tbs sugar
5. 2 tsp brown sugar
6. 2 tsp water
7. 3 garlic cloves, grated
8. 1/4 onion, finely chopped
9. 1/2 tsp black pepper powder
10. 1 tsp sesame oil
11. 1 tsp olive oil / cooking oil

Instructions to make to make Chicken Bulgogi

1. Mix all the marinade ingredients. Stir well.
2. Pour the marinade into chicken. Put it in the refrigerator for at least 1 hour (overnight is better).
3. Remove the chicken from the refrigerator 30 minutes before grilling. Preheat the grill over medium heat. Grill the chicken until cooked. If using breast, be careful not to overcook it.
4. Cook the remaining marinade until boiling and slightly reduced.
5. Cut the chicken as you like and pour the cooked marinade liquid over the chicken.

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So that's going to wrap this up for this special food Easiest Way to Make Favorite Chicken Bulgogi. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!