Steps to Prepare Any-night-of-the-week Trio-Fajita
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Any-night-of-the-week Trio-Fajita. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Trio-Fajita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trio-Fajita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Trio-Fajita is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Trio-Fajita estimated approx 21 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Trio-Fajita using 16 ingredients and 13 steps. Here is how you cook it.
This is one of my favorite Mexican foods. Hope you enjoy it too...
Ingredients and spices that need to be Take to make Trio-Fajita:
- 10 " Floured Tortillas
- 1 -Flat Iron Steak (sliced thin & grilled; (bite size pieces)
- 2 -Chicken breasts (sliced thin/cubed & grilled; (bite sizes)
- 1 bg. Large Shrimp (grilled)
- Green & Red bell peppers (grilled & cut lengthwise)
- Yellow Onions (cut lengthwise & sauteed)
- Mexican Fajita meat Rub (use on steak, chicken, & shrimp):
- Kosher Salt, coarse black pepper, garlic powder, onion powder,
- Paprika, & Cayenne pepper, chili powder, oregano, cumin
- Toppings:
- 2 -c. Shredded lettuce
- 2 -c. White/Yellow shredded cheddar cheese
- Fresh homemade salsa:
- Roma tomatoes, Onions, Green bell peppers or Jalapeno peppers
- Lime juice & cilantro
- (Optional: sour cream or guacamole)
Instructions to make to make Trio-Fajita
- Heat up grill to medium
- Rub seasonings on your steak, chickens, and shrimp; set aside for 30 minutes to allow flavors to come out.
- Grill your steak for 5 minutes; then flip over and cook for another 4 minutes. Remove and set aside..
- Grill chicken for 4 minutes; then flip over and grill for another 4 minutes. Remove and set aside.
- Grill shrimp for 3 minutes turning occasionally. Remove and set aside.
- Warm up your floured Tortillas; 1 minute each side; put them in a tortilla warmer. Set aside.
- To make your Salsa; just dice up your Roma tomatoes garlic, onions, green peppers/jalapenos in a bowl and toss; then mix together lime juice and cilantro; add pinch of salt, black pepper, and sugar pour over salsa mixture and toss.
- Shreds up some lettuce.
- In a bowl put some shredded Mexican cheese. (Store bought).
- Thinly slice or cube your steak and chicken; and remove shrimp off the skewer.
- Mix all your meats together and toss with a little seasoning if you want.
- Ready to build our Fajitas: 1) lay tortilla down flat...2) add about 1/2 cup of meat mixture...3) add shredded lettuce...4) add shredded cheese...5) add fresh Salsa...
- You can top it all off with sour cream or guacamole.
While that is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare excellent lunches for the own family without the need to complete too much heavy cooking from the practice.
So that is going to wrap it up for this special food Easiest Way to Prepare Award-winning Trio-Fajita. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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