Simple Way to Prepare Favorite Rosemary asiago chicken kabobs

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Rosemary asiago chicken kabobs. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rosemary asiago chicken kabobs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosemary asiago chicken kabobs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Rosemary asiago chicken kabobs using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Rosemary asiago chicken kabobs:

1. 1/2 c olive oil
2. 1/2 c Annie’s creamy Asiago cheese dressing
3. 2 tbsp Worcestershire sauce
4. 2 sprigs fresh rosemary, leaves finely chopped
5. 2 tsp salt
6. 1 tsp lemon juice
7. 1 tsp white vinegar
8. 1/4 tsp fresh ground black pepper
9. 1 tbsp white sugar
10. 2 boneless skinless chicken breasts, cubed

Instructions to make to make Rosemary asiago chicken kabobs

1. In a bowl stir together all ingredients except chicken until well blended. Let stand 5 minutes.
2. Add sauce to gallon size zip lock bag, then add cubes chicken. Zip shut.
3. Refrigerate and let marinade for 30 mins to 2-3 hours.
4. Thread chicken onto skewers and discard marinade.
5. Either cook kabobs on grill or on flat iron over stove until chicken is no longer pink in center.
6. All done!

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So that's going to wrap it up for this special food How to Make Quick Rosemary asiago chicken kabobs. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!