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Recipe of Favorite AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce)

AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Speedy AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce) using 17 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce):

  1. 3 pieces chicken thighs
  2. 1 teaspoon tamarind
  3. 1 teaspoon salt
  4. 3 tablespoons oil
  5. 250 cc water
  6. 6 tablespoons sweet soy sauce
  7. 1 lime, extract juice
  8. Spices (ground)
  9. 6 red chilies
  10. 2 big shallots
  11. 5 cloves garlic
  12. 1 teaspoon peppercorns
  13. 6 candlenuts, fried or roasted
  14. 3-4 sweet soy sauce
  15. 2 cm galangel, bruised
  16. 2 lemon grass, bruised
  17. 2 salam leaves or by leaves

Steps to make to make AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce)

  1. Rub chicken with tamarind and salt mixed with 2 tablespoon of water. Ground the spices.
  2. Heat oil and sauted ground spicies until fragrant. Add chicken, then pour in 250 water and sweet soy sauce.
  3. When the chicken is half cooked and the sauce has thickened, add lime juice. Set aside.
  4. Grill the chicken over hot charcoal or with oven grilling, bruising it with the sauteed spices.
  5. When the Chicken is cooked serve with fresh vegetables and rice and some chili sambal.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce). Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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